15 Flavored Simple Syrup Recipes For Cakes Cocktails Coffee More

Are you looking to add a delicious twist to your cakes, cocktails, coffee, and other treats? Look no further! Simple syrups are a fantastic way to infuse your favorite recipes with delightful flavors, and the best part is they’re incredibly easy to make at home. In this article, we’re going to share with you 15 flavored simple syrup recipes that will elevate your culinary creations to a whole new level. From classic vanilla to zesty citrus and floral lavender, these syrups are versatile and can be used in a variety of dishes and drinks. Let’s get started with these simple yet amazing recipes!

15 Flavored Simple Syrup Recipes For Cakes, Cocktails, Coffee & More

**Ingredients:**

1. 1 cup water
2. 1 cup granulated sugar
3. Flavoring of your choice (see individual recipes below)

**Instructions:**

**1. Classic Vanilla Syrup:**
– In a small saucepan, combine water and sugar over medium heat.
– Stir until the sugar dissolves completely.
– Remove from heat and stir in 1 tablespoon of vanilla extract.
– Let it cool before using.

**2. Citrus Zest Syrup:**
– Follow the same steps as the classic vanilla syrup, but instead of vanilla extract, add the zest of one lemon, one orange, and one lime.

**3. Lavender Infused Syrup:**
– Heat water and sugar until the sugar dissolves.
– Add 2 tablespoons of dried culinary lavender.
– Let it steep for 20-30 minutes, then strain.

**4. Cinnamon Spice Syrup:**
– Combine water and sugar in a saucepan.
– Stir in 2 cinnamon sticks.
– Let it simmer for 10 minutes before removing from heat.

**5. Ginger Lemongrass Syrup:**
– Heat water and sugar until dissolved.
– Add sliced ginger and lemongrass stalks.
– Simmer for 15 minutes, then strain.

**6. Rosemary Honey Syrup:**
– Boil water and sugar together.
– Stir in 1/4 cup of honey and a few fresh rosemary sprigs.
– Let it cool before using.

**7. Maple Pecan Syrup:**
– Heat water and sugar until dissolved.
– Stir in 2 tablespoons of maple syrup and a handful of chopped pecans.
– Strain before using.

**8. Cardamom Orange Blossom Syrup:**
– Combine water and sugar in a saucepan.
– Add crushed cardamom pods and a splash of orange blossom water.
– Let it cool before storing.

**9. Berry Mint Syrup:**
– Heat water and sugar in a pan.
– Add a mix of fresh berries and a handful of mint leaves.
– Simmer for 15 minutes, then strain.

**10. Coconut Almond Syrup:**
– Boil water and sugar together.
– Stir in 1/4 cup of coconut milk and a hint of almond extract.
– Cool before using.

**11. Spiced Chocolate Syrup:**
– Combine water and sugar in a pot.
– Add cocoa powder, a pinch of cinnamon, and a dash of chili powder.
– Simmer for 5 minutes, then strain.

**12. Matcha Ginger Syrup:**
– Heat water and sugar, stirring until dissolved.
– Whisk in 2 teaspoons of matcha powder and sliced fresh ginger.
– Strain before using.

**13. Pear and Clove Syrup:**
– Boil water and sugar together.
– Add fresh pear slices and a few whole cloves.
– Let it steep for 30 minutes before straining.

**14. Cherry Rose Syrup:**
– Heat water and sugar until dissolved.
– Add halved fresh cherries and a splash of rose water.
– Simmer for 10 minutes before straining.

**15. Pineapple Basil Syrup:**
– Combine water and sugar in a saucepan.
– Add chunks of fresh pineapple and several basil leaves.
– Simmer for 20 minutes, then strain.

Adding a splash of these homemade flavored syrups to your favorite recipes will definitely take your culinary creations to the next level. Whether it’s a special occasion or just a cozy night in, these syrups offer endless possibilities to enhance the flavors of your cakes, cocktails, coffee, and other treats. Experiment with different combinations and enjoy the delicious results!