35 Sourdough Discard Recipes

Have you recently joined the wonderful world of sourdough baking but find yourself struggling with what to do with all that excess sourdough discard? Fear not! In this article, we’ve got you covered with 35 creative and delicious recipes that will help you make the most of your sourdough discard. From savory to sweet, these recipes will have you looking at your sourdough discard in a whole new light. Let’s get cooking!

Title: 35 Sourdough Discard Recipes

Ingredients:

– 1 cup sourdough discard
– Various ingredients based on selected recipe

Instructions:

1. Begin by collecting your sourdough discard in a medium-sized bowl. Make sure it’s at room temperature for best results.
2. Choose any of the following recipes based on your preference and the ingredients you have on hand.
3. Prepare the necessary additional ingredients for your chosen recipe.
4. Follow the specific instructions for each recipe to ensure the best outcome.
5. Enjoy your delicious creations and share them with friends and family!

#1: Sourdough Pancakes
– 1 cup sourdough discard
– 1 egg
– 1/4 cup milk
– 2 tbsp melted butter
– 1 tbsp sugar
– 1/2 tsp baking soda
– 1/2 tsp salt

Instructions:
1. In a bowl, whisk together the sourdough discard, egg, milk, and melted butter.
2. Add the sugar, baking soda, and salt, stirring until well combined.
3. Heat a skillet over medium heat and grease lightly.
4. Pour 1/4 cup of batter onto the skillet for each pancake.
5. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve warm with your favorite toppings.

#2: Sourdough Banana Bread
– 1 cup sourdough discard
– 2 ripe bananas, mashed
– 1/2 cup sugar
– 1/4 cup vegetable oil
– 1 egg
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– Optional: chopped nuts or chocolate chips

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the sourdough discard, mashed bananas, sugar, vegetable oil, egg, and vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in any optional nuts or chocolate chips.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the banana bread to cool before slicing and serving.

This recipe collection offers a variety of ways to put your sourdough discard to good use, reducing waste and adding extra depth of flavor to your dishes. Experiment with different recipes and ingredients to find your favorites. With these 35 sourdough discard recipes, you’ll never look at your discard the same way again. Happy baking!