50 Beans
As we embrace the cozy vibes of the season, there's nothing quite like a warm and hearty dish to bring comfort to our tables. This recipe for "50 Beans" is a delicious and nutritious option that is perfect for chilly evenings or weekend gatherings. Packed with a variety of beans and flavorful ingredients, this dish is sure to become a new favorite in your home. Let's dive in!
Ingredients
Instructions
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Start by rinsing all the dried beans under cold water and sorting out any debris.
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In a large pot, add the beans and cover with water, ensuring there is enough water to submerge the beans with a few inches of water above them.
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Bring the water to a boil, then reduce the heat to low and simmer for about 1-2 hours until the beans are tender. Stir occasionally and add more water if needed.
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Once the beans are cooked, drain any excess water and set aside.
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In a separate pan, heat olive oil over medium heat and add diced onions, garlic, and bell peppers. Sauté until the vegetables are softened.
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Add the cooked beans to the pan along with diced tomatoes, vegetable broth, cumin, paprika, and chili powder.
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Allow the mixture to simmer for another 20-30 minutes, stirring occasionally, until the flavors are well combined.
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Serve the delicious "50 Beans" hot with a side of crusty bread or over steamed rice for a complete meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 15 g
- Sugars
- 5 g
- Protein
- 18 g
This hearty and flavorful dish is not only a feast for the senses but also a nutritious option that will keep you warm and satisfied. Feel free to customize the recipe by adding your favorite veggies or protein for a personal touch. Enjoy the comforting flavors of this "50 Beans" dish with your loved ones and make it a staple in your cozy home menu!