80 Best Amish Recipes 2

Get ready to impress your family and friends with a classic and comforting dish straight from the heart of Amish culture. This recipe for “80 Best Amish Recipes 2” captures the essence of traditional Amish cooking, known for its simplicity and hearty flavors. Whether you are a fan of comfort food or just looking to try something new, this dish is sure to become a favorite in your home.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 2 cups fresh berries (such as blueberries, raspberries, or blackberries)
– 1 tablespoon lemon juice
– Zest of one lemon
– Vanilla ice cream or whipped cream for serving

Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
2. In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt. Mix well to combine.
3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the milk and vanilla extract. Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix; the dough will be slightly sticky.
5. In a small bowl, toss the fresh berries with lemon juice and lemon zest until evenly coated.
6. Gently fold the berries into the dough mixture, being careful not to crush the berries.
7. Transfer the dough into the prepared baking dish, spreading it out evenly.
8. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Allow the dish to cool slightly before serving. Serve warm with a generous scoop of vanilla ice cream or a dollop of whipped cream on top.

With its tender, sweet base and bursts of juicy berries, this “80 Best Amish Recipes 2” dessert is a delightful treat that will bring warmth and comfort to any occasion. The blend of flavors and textures in this dish perfectly encapsulates the essence of homemade Amish cooking, making it a surefire crowd-pleaser every time you serve it. Enjoy the simplicity and heartiness of Amish cuisine with this delicious recipe that is bound to become a beloved favorite in your household!