Breaded Pork Chops Betty Crocker
Nothing beats the comfort of a home-cooked meal, especially when it's a classic dish like Breaded Pork Chops Betty Crocker. This recipe will bring a touch of nostalgia to your dinner table while satisfying your craving for a hearty and flavorful meal.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a shallow bowl, mix together the breadcrumbs, garlic powder, paprika, salt, and pepper.
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Set up your breading station with flour, beaten eggs, and seasoned breadcrumb mixture.
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Dredge each pork chop in flour, then dip in beaten eggs, and coat with seasoned breadcrumbs.
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Sear the breaded pork chops in a skillet, then bake in the oven until internal temperature reaches 145°F (63°C).
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Let the pork chops rest before serving.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 160 mg
- Sodium
- 520 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 29 g
This recipe captures the essence of home cooking, combining simple ingredients with classic techniques to create a meal that's sure to please the whole family. Dive into nostalgia and savor the flavors of this timeless dish whenever you're in need of a comforting and delicious dinner option.