Breakfast Cut Pork Chop
When it comes to starting your day off right, a hearty breakfast can make all the difference. Today, we have a delicious and satisfying recipe that is sure to become a favorite in your morning routine. Our Breakfast Cut Pork Chop brings together the savory flavors of juicy pork chops with classic breakfast elements for a flavorful and filling meal that will keep you energized and ready to tackle the day. Let's dive right into how to create this delectable dish!
Ingredients
Instructions
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Season the pork chops with a mixture of salt, black pepper, garlic powder, and paprika. Let sit for 15 minutes.
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Cook the pork chops in olive oil until golden brown and cooked through. Set aside.
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Saute mushrooms, onion, and garlic in butter until tender.
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Add cherry tomatoes, then spinach, and cook until wilted.
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Crack eggs into wells in the vegetable mixture, cover, and cook to desired doneness.
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Reheat pork chops in the skillet, sprinkle with parsley, and serve hot.
Nutrition Facts
Serving size: 1 serving- Calories
- 620 kcal
- Total Fat
- 41 g
- Saturated Fat
- 15 g
- Cholesterol
- 390 mg
- Sodium
- 980 mg
- Total Carbohydrate
- 11 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 53 g
Serve your Breakfast Cut Pork Chop hot, straight from the skillet, for a delightful morning meal that combines the heartiness of pork chops with the comforting elements of a classic breakfast. This recipe is perfect for a leisurely weekend brunch or as a special treat during the week when you need a little extra pick-me-up. Customize it with your favorite vegetables or herbs to make it your own signature dish that you'll want to enjoy time and time again. Enjoy your delicious and satisfying breakfast creation!