Name: Brer Rabbit Molasses Sugar Cookie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/4 cup Brer Rabbit Full Flavor Molasses; 1 large egg; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 cup granulated sugar, for rolling

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy.
Add the Brer Rabbit Full Flavor Molasses, egg, and vanilla extract to the butter mixture, and mix well until fully combined.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.
Using a cookie scoop or your hands, shape the dough into 1-inch balls. Roll each ball in the remaining 1/4 cup of granulated sugar until coated.
Place the sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Gently press down on each dough ball with the back of a fork to create a crisscross pattern.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Ingredients

Instructions

Nutrition Facts

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