Brown Sugar Rum Pound Cake
Are you craving a delightful dessert that combines the warm flavors of brown sugar and the rich essence of rum? Look no further than this indulgent Brown Sugar Rum Pound Cake recipe. It's a perfect treat for any occasion, whether you're entertaining guests or simply treating yourself to a cozy evening at home. The buttery texture of the pound cake paired with the sweetness of brown sugar and the subtle kick of rum is a match made in dessert heaven.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
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Cream together butter and brown sugar.
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Add eggs one at a time, then mix in vanilla extract and dark rum.
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Whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet mixture, alternating with milk.
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Pour batter into loaf pan and bake for 60-70 minutes.
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Let cool before serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Cholesterol
- 110 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 1 g
- Sugars
- 24 g
- Protein
- 5 g
Whether enjoyed with a cup of coffee in the morning or as a sweet ending to a special dinner, this Brown Sugar Rum Pound Cake is sure to impress. Its rich flavor profile and irresistible aroma will have your friends and family asking for seconds. Give this recipe a try and let the heavenly combination of brown sugar and rum take your taste buds on a delightful journey.