Butter Cookies Easy South Africa
Looking for a delightful treat to enjoy with your afternoon tea or to surprise your guests at your next gathering? Look no further than these scrumptious Butter Cookies Easy South Africa! The perfect combination of simplicity and rich flavor, these cookies will melt in your mouth and leave you reaching for more. Let's dive into the recipe and get baking!
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract until smooth and creamy.
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Gradually add the all-purpose flour and a pinch of salt to the wet ingredients, mixing until a soft dough forms. Avoid overmixing.
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Take small portions of the dough and roll them into balls. Place the balls on the prepared baking sheet, leaving space between each cookie. Optionally, gently press down on the dough balls with a fork for a classic butter cookie look.
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Bake the cookies for about 12-15 minutes, or until the edges are lightly golden.
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Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie (approx. 15 g)- Calories
- 110 kcal
- Total Fat
- 6.5 g
- Saturated Fat
- 4 g
- Cholesterol
- 30 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 0.3 g
- Sugars
- 7 g
- Protein
- 1.5 g
And there you have it - a batch of irresistible Butter Cookies Easy South Africa that will surely become a household favorite! These cookies are perfect for any occasion, whether you're treating yourself or looking to impress your loved ones with a homemade delight. So gather your ingredients, preheat that oven, and get ready to indulge in the simple joy of baking. Happy baking!