Butter Shrimp Pasta
When it comes to creating a delicious and satisfying meal, few dishes can rival the comforting delight of a creamy Butter Shrimp Pasta. The combination of succulent shrimp, al dente pasta, and a rich buttery sauce is a surefire way to impress your family and friends. This recipe strikes the perfect balance between simplicity and indulgence, making it an ideal choice for a cozy night in or a special gathering. Let’s dive into how to whip up this mouthwatering Butter Shrimp Pasta!
Ingredients
Instructions
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Cook fettuccine pasta al dente according to package instructions.
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Melt 2 tablespoons of butter in a skillet, sauté minced garlic.
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Season and cook shrimp until pink and opaque, then set aside.
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Add remaining butter to skillet, pour in heavy cream, and simmer.
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Stir in Parmesan cheese until sauce thickens.
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Add cooked shrimp back to skillet, coat with sauce.
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Add drained pasta to skillet, toss until coated.
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Adjust seasoning with salt and pepper.
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Serve hot, garnished with parsley and lemon wedges.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 42 g
- Saturated Fat
- 25 g
- Cholesterol
- 350 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 30 g
This Butter Shrimp Pasta is a delightful combination of flavors and textures that is sure to become a favorite in your recipe repertoire. The richness of the creamy butter sauce complements the sweetness of the shrimp perfectly, while the Parmesan cheese adds a delicious depth of flavor. Whether you are cooking for a weeknight dinner or entertaining guests, this dish is guaranteed to impress and satisfy. Enjoy the warmth and comfort of a homemade meal with this easy-to-follow recipe!