Cake With Oil No Butter
You don’t always need butter to bake a deliciously moist and flavorful cake. Our recipe for Cake With Oil No Butter is a testament to that. This lovely cake is perfect for any occasion, whether you're hosting a special gathering or simply want to treat yourself to a delightful sweet treat. The best part? It’s incredibly easy to make and requires just a few simple ingredients that you likely already have in your pantry. Let’s get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. You can also line the bottom with parchment paper for easy removal.
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In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
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In a separate bowl, whisk together the eggs, vegetable oil, milk, and vanilla extract until well combined.
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Gradually add the wet mixture to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.
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Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, you can dust the cake with powdered sugar, top it with your favorite frosting, or simply enjoy it as is.
Nutrition Facts
Serving size: 1 slice of cake- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Cholesterol
- 70 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 41 g
- Dietary Fiber
- 1 g
- Sugars
- 24 g
- Protein
- 5 g
This Cake With Oil No Butter is a versatile treat that you can customize to your liking. Feel free to add a touch of citrus zest, a sprinkle of cinnamon, or even a handful of chocolate chips to the batter for a personalized twist. It’s perfect for enjoying with a cup of tea in the afternoon or serving as a sweet finale to a cozy dinner. So, next time you’re craving a homemade cake but don’t have any butter on hand, give this recipe a try – you won’t be disappointed!