Cake Dump Cake
If you're looking for a quick and delicious dessert that requires minimal effort, then you’ll love this recipe for Cake Dump Cake. Perfect for busy weeknights or last-minute dinner parties, this dessert is a crowd-pleaser that will satisfy any sweet tooth. Made with simple ingredients that are likely already in your pantry, this cake is not only easy to make but also incredibly tasty. Let’s get started!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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In a large mixing bowl, combine the cherry pie filling and crushed pineapple. Mix well until fully combined.
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Pour the fruit mixture into the prepared baking dish and spread it out evenly.
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Sprinkle the dry cake mix on top of the fruit mixture, ensuring that it is evenly distributed.
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Drizzle the melted butter over the cake mix, making sure to cover as much of the surface as possible.
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Sprinkle the shredded coconut and chopped pecans on top of the butter.
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Place the baking dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and the fruit mixture is bubbling.
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Remove the Cake Dump Cake from the oven and let it cool slightly before serving.
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Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 20 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 46 g
- Dietary Fiber
- 2 g
- Sugars
- 28 g
- Protein
- 2 g
So, the next time you're in need of a quick and easy dessert that doesn't compromise on taste, give this Cake Dump Cake recipe a try. With its fuss-free preparation and delicious results, it's bound to be a favorite among your friends and family. Enjoy every bite of this delightful and indulgent treat!