Cake Made With Oat Flour
In the world of baking, there's something truly magical about the warmth and comfort that a delicious homemade cake brings. This recipe for Cake Made With Oat Flour not only offers a delightful twist on a classic treat but also provides a wholesome option for those looking to incorporate more whole grains into their diet. Oat flour, known for its nutritional benefits and subtle nutty flavor, adds a lovely depth to this moist and flavorful cake that everyone will love. Whether you're hosting a gathering or simply craving a cozy dessert at home, this cake is sure to become a new favorite in your baking repertoire.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan. Dust the pan with a little oat flour to prevent sticking.
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In a large mixing bowl, whisk together the oat flour, sugar, baking powder, baking soda, and salt until well combined.
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In a separate bowl, whisk together the applesauce, Greek yogurt, eggs, vegetable oil, and vanilla extract until smooth and well mixed.
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Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently until everything is just combined. Be careful not to overmix.
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Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Serve slices with whipped cream and fresh berries if desired.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 240 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 70 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 2 g
- Sugars
- 16 g
- Protein
- 6 g
This Cake Made With Oat Flour is a wonderful way to enjoy a classic dessert with a nutritious twist. The subtle nuttiness of the oat flour, combined with the moist crumb and just the right amount of sweetness, makes it a perfect treat for any occasion. Whether you're savoring a slice with your morning coffee or indulging in a piece for dessert, this cake is sure to bring joy and warmth to your home. So, roll up your sleeves, get your mixing bowls ready, and delight your loved ones with this delightful oat flour creation!