Cake Rusk By Shireen Anwer
Cake rusks are a delightful treat that perfectly balances the warmth of cake with the satisfying crunch of a biscuit. The aroma of freshly baked goods wafting through your home is enough to make anyone feel cozy and content. Today, we're sharing a scrumptious recipe for Cake Rusk by the talented Shireen Anwer. These cake rusks are soft, flavorful, and have just the right amount of sweetness to enjoy with your favorite cup of tea or coffee.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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Stir in the vanilla extract and mix until well combined.
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In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until a smooth batter forms.
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Pour the batter onto the prepared baking sheet and spread it out evenly with a spatula.
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Bake in the preheated oven for about 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and allow it to cool slightly.
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Using a sharp knife, carefully cut the cake into strips of your desired rusk size.
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Place the cake rusks back on the baking sheet and bake for an additional 10-15 minutes, turning them over halfway through to ensure both sides are toasted.
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Once the cake rusks are golden and crispy, remove them from the oven and let them cool completely before storing in an airtight container.
Nutrition Facts
Serving size: 1 rusk- Calories
- 150 kcal per rusk
- Total Fat
- 8 g per rusk
- Saturated Fat
- 5 g per rusk
- Cholesterol
- 60 mg per rusk
- Sodium
- 100 mg per rusk
- Total Carbohydrate
- 17 g per rusk
- Dietary Fiber
- 0.5 g per rusk
- Sugars
- 8 g per rusk
- Protein
- 2 g per rusk
Cake rusks are a delightful treat that can be enjoyed at any time of day, whether it's for breakfast, a snack, or dessert. The sweet aroma and comforting texture of these homemade rusks will surely make them a household favorite. Feel free to experiment with different flavors such as adding in some lemon zest or almond extract for a unique twist. Serve alongside your favorite hot beverage and savor the simple pleasure of homemade Cake Rusk by Shireen Anwer.