Calabacitas And Pork

Calabacitas And Pork

There's something so comforting about the aroma of savory pork mixed with the earthy flavors of summer squash and corn. This recipe for "Calabacitas And Pork" is a delightful combination of tender pork, zucchini, corn, and spices that will fill your home with the most tantalizing scents. Perfect for a cozy family dinner or a casual get-together with friends, this dish is sure to become a favorite in your recipe collection. Let's dive into the details of this delicious creation!

Calabacitas And Pork
  • Prep 15 min
  • Cook 25 min
  • Total 40 min
  • Yield 4-6 servings
  • Cuisine Mexican
  • Category Main course
Non-vegetarian Calabacitas And Pork Pork recipe Zucchini recipe Corn recipe Skillet recipe

Ingredients

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add the diced pork loin and season with salt and pepper. Cook until the pork is browned on all sides, about 6-8 minutes. Remove the pork from the skillet and set aside.

  2. In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3 minutes.

  3. Add the diced zucchinis to the skillet and cook until they start to soften, about 5 minutes. Stir in the corn kernels and continue to cook for another 3-4 minutes.

  4. Sprinkle the cumin and chili powder over the vegetables, stirring to combine and release their flavors.

  5. Return the cooked pork to the skillet, mixing it well with the vegetables. Let the mixture simmer for a few minutes to allow the flavors to meld together.

  6. Sprinkle the shredded cheese over the top of the skillet and cover with a lid to allow the cheese to melt, about 2-3 minutes.

  7. Once the cheese has melted, remove the skillet from the heat. Garnish with fresh chopped cilantro for a burst of freshness and color.

  8. Serve the Calabacitas And Pork hot, either on its own or with a side of warm tortillas or rice to soak up all the delicious juices.

Nutrition Facts

Serving size: 1 serving
Calories
380 kcal
Total Fat
22 g
Saturated Fat
8 g
Cholesterol
90 mg
Sodium
450 mg
Total Carbohydrate
18 g
Dietary Fiber
3 g
Sugars
6 g
Protein
28 g

Try making this Calabacitas And Pork dish for your next dinner party or weeknight meal and watch as your guests or family members delight in each tasty bite. It's a simple yet satisfying recipe that highlights the best ingredients of the season. Enjoy the process of cooking this heartwarming dish and sharing it with your loved ones!

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