Calabrian Pasta
Looking for a dish that brings a burst of flavor to your table? Our Calabrian Pasta recipe is a delightful blend of spicy and savory flavors that will have your taste buds dancing. Combining the warmth of Calabrian chili peppers with the richness of sun-dried tomatoes, this pasta dish is perfect for cozy nights in or for impressing guests with its bold and vibrant taste. Let's dive into how to create this delicious meal!
Ingredients
Instructions
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Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve a cup of pasta water before draining the pasta.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
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Stir in the sun-dried tomatoes and Calabrian chili paste, cooking for another minute to allow the flavors to meld together.
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Pour in the chicken or vegetable broth, scraping up any browned bits from the bottom of the pan. Let the mixture simmer for about 5 minutes to reduce slightly.
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Add the heavy cream to the skillet, stirring to combine. Season with salt and pepper to taste.
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Toss the cooked pasta into the creamy Calabrian sauce, coating the pasta evenly. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency.
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Serve the Calabrian Pasta hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese on top.
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Enjoy this flavorful dish with a glass of red wine for a cozy and satisfying meal that will leave your taste buds craving more!
Nutrition Facts
Serving size: 1 serving- Calories
- 410 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 20 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 52 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 10 g
Experiment with this recipe by adding grilled chicken, shrimp, or your favorite vegetables to create your own unique twist on this classic dish. The beauty of Calabrian Pasta lies in its versatility and ability to adapt to different preferences. Whether you're cooking for a crowd or simply enjoying a quiet night in, this recipe is sure to become a new favorite in your culinary repertoire.