Campbell Mushroom Soup Pasta
There's something undeniably comforting about a warm bowl of pasta, especially when it's paired with a delicious, creamy sauce. If you're looking for a simple yet satisfying meal that's perfect for cozy nights in, look no further than this Campbell Mushroom Soup Pasta recipe. Using Campbell's Cream of Mushroom Soup as the base of the sauce, this dish comes together quickly and easily, making it an ideal option for busy weeknights or lazy weekends. Let's dive in and discover how to whip up this creamy and flavorful pasta dish!
Ingredients
Instructions
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, combine the Campbell's Cream of Mushroom Soup, chicken broth, garlic powder, onion powder, dried thyme, salt, and pepper. Stir well to combine.
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Add the sliced mushrooms to the skillet and bring the sauce to a simmer over medium heat.
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Let the sauce simmer for about 5 minutes, allowing the flavors to meld together and the mushrooms to cook through.
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Once the sauce has thickened slightly, add the cooked pasta to the skillet. Toss the pasta in the sauce until it is well coated.
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Sprinkle the grated Parmesan cheese over the pasta and continue to toss until the cheese is melted and incorporated into the sauce.
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Taste and adjust the seasoning with salt and pepper as needed.
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Remove the skillet from the heat and garnish the pasta with fresh parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Cholesterol
- 20 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 70 g
- Dietary Fiber
- 4 g
- Sugars
- 4 g
- Protein
- 15 g
Whether you're cooking for yourself, your family, or entertaining friends, this Campbell Mushroom Soup Pasta is sure to impress. The convenience of using Campbell's Cream of Mushroom Soup as a base makes this recipe incredibly easy to prepare without sacrificing on taste. So, the next time you're craving a comforting meal that's both delicious and simple to make, give this recipe a try. Enjoy!