Carrot Breakfast Cookies
When it comes to making mornings a little sweeter and more nutritious, these Carrot Breakfast Cookies are the perfect solution. Packed with wholesome ingredients and a touch of sweetness, these cookies are a delightful way to start your day. Enjoy them with a cup of coffee or a glass of milk for a cozy and comforting breakfast treat.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the rolled oats, grated carrots, raisins, chopped walnuts, cinnamon, nutmeg, and salt.
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In a separate bowl, whisk together the maple syrup and melted coconut oil.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Using a cookie scoop or spoon, drop spoonfuls of the dough onto the prepared baking sheet. Use your fingers to gently flatten and shape the cookies.
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Bake in the preheated oven for 15-18 minutes, or until the edges are golden brown.
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Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Serve the Carrot Breakfast Cookies warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 3 g
- Sugars
- 8 g
- Protein
- 3 g
These Carrot Breakfast Cookies are a delightful and wholesome treat that will make your mornings a little brighter. Packed with nutritious ingredients like carrots, oats, and nuts, they offer a delicious way to enjoy a sweet breakfast without the guilt. Feel free to customize the recipe by adding your favorite mix-ins like chocolate chips or dried cranberries. Whether you enjoy them on-the-go or savor them with a cup of tea, these cookies are sure to become a new breakfast favorite in your home.