Casserole With Pasta
There’s something undeniably comforting about a bubbling casserole fresh out of the oven. Whether you’re feeding a hungry family or looking to meal prep for the week, casseroles make for the perfect one-dish wonder. And what better way to combine hearty flavors and irresistible cheesy goodness than with a casserole featuring pasta as the star ingredient? Our Casserole With Pasta is a crowd-pleaser that will have everyone coming back for seconds. With a rich tomato sauce, layers of tender pasta, savory ground beef, and a generous helping of melted cheese, this dish is the ultimate in cozy home cooking. So, roll up your sleeves, preheat your oven, and get ready to dig into a dish that will surely become a family favorite.
Ingredients
Instructions
-
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
-
In a large skillet, brown the ground beef over medium-high heat, breaking it up with a spoon as it cooks.
-
Add the diced onion and minced garlic to the skillet with the beef and cook until the onion is translucent and the garlic is fragrant.
-
Stir in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Allow the mixture to simmer for about 10 minutes, stirring occasionally.
-
In the prepared baking dish, spread half of the cooked pasta in an even layer.
-
Spoon half of the meat sauce over the pasta and spread it out evenly.
-
Sprinkle half of the mozzarella and Parmesan cheese over the meat sauce.
-
Repeat the layers with the remaining pasta, meat sauce, and cheeses.
-
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
-
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
-
Once done, let the casserole sit for a few minutes before serving.
-
Garnish with fresh basil leaves and serve hot, with a side of garlic bread or a simple garden salad.
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 21 g
- Saturated Fat
- 10 g
- Cholesterol
- 75 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 33 g
This Casserole With Pasta is the epitome of comfort food, combining classic Italian flavors in a convenient casserole form. The layers of pasta, meat sauce, and gooey melted cheese meld together to create a dish that is both satisfying and delicious. Plus, it's a great make-ahead option for busy weeknights or casual gatherings with friends. So, the next time you’re craving a hearty meal that will warm your soul, give this recipe a try. Your taste buds will thank you!