Name: Cheeseburger Soup With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 3 cups beef broth; 1 can (14.5 oz) diced tomatoes; 1 cup elbow macaroni; 1 cup shredded cheddar cheese; 1/2 cup heavy cream; 1 teaspoon Worcestershire sauce; 1 teaspoon dried oregano; Salt and pepper to taste; Chopped fresh parsley for garnish

Instructions

In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess grease from the pot.
Add the diced onion and minced garlic to the pot with the ground beef. Cook for another 2-3 minutes until the onions are soft and translucent.
Pour in the beef broth and diced tomatoes with their juices. Stir to combine and bring the mixture to a simmer.
Add the elbow macaroni to the pot and let it cook according to the package instructions until al dente.
Stir in the shredded cheddar cheese, heavy cream, Worcestershire sauce, dried oregano, salt, and pepper. Continue to cook the soup, stirring occasionally, until the cheese is melted and the soup is heated through.
Taste and adjust the seasoning as needed. If the soup is too thick, you can add more beef broth or water to reach your desired consistency.
Once the cheese has fully melted and the flavors have melded together, remove the pot from the heat.
Ladle the cheeseburger soup with pasta into bowls and garnish with chopped fresh parsley for a pop of color and freshness.
Serve the soup hot alongside some crusty bread or a simple green salad for a complete and satisfying meal that will warm you up from the inside out.

Ingredients

Instructions

Nutrition Facts

You may have missed