Chicken And Carnation Milk
Imagine a cozy Sunday afternoon, the kitchen filled with comforting scents of a delicious homemade meal. Today's recipe will take you on a culinary journey with the perfect blend of tender chicken and creamy carnation milk. Get ready to impress your loved ones with this flavorful and hearty dish that will have everyone coming back for seconds. Let's dive into the delightful world of "Chicken And Carnation Milk."
Ingredients
Instructions
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Season the chicken breasts with salt, pepper, dried thyme, and paprika. Marinate for 15-20 minutes.
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Heat olive oil in a skillet, sauté onion and garlic until fragrant.
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Cook seasoned chicken breasts in the skillet until golden brown and cooked through.
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Pour evaporated carnation milk over the chicken, stir to combine, and simmer for 5-7 minutes.
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Adjust seasoning of the sauce to taste.
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Serve chicken with sauce, garnished with parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 120 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 9 g
- Dietary Fiber
- 1 g
- Sugars
- 6 g
- Protein
- 42 g
Enjoy the warm and comforting flavors of this delightful chicken dish, and let its creamy carnation milk sauce whisk you away to a culinary paradise. Happy cooking!