Chicken Cutlet Wine Sauce
Looking to impress your dinner guests with a savory and elegant dish that is surprisingly easy to make? Look no further than our delightful Chicken Cutlet Wine Sauce recipe. This dish brings together tender chicken cutlets with a rich and aromatic wine sauce that will have everyone asking for seconds. Perfect for a cozy dinner party or a special family meal, this recipe is sure to become a favorite in your kitchen. Let's dive into creating this delectable dish!
Ingredients
Instructions
-
Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness. Season both sides with salt and pepper.
-
In a shallow dish, add the flour and season with salt and pepper. Dredge each chicken breast in the seasoned flour, shaking off any excess.
-
In a large skillet over medium-high heat, heat the olive oil and 1 tablespoon of butter. Once hot, add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
-
In the same skillet, add the remaining butter. Sauté the shallot and garlic until softened and fragrant, about 2 minutes.
-
Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Allow the mixture to simmer and reduce by half, about 5-7 minutes.
-
Stir in the thyme leaves and Dijon mustard, then reduce the heat to low. Pour in the heavy cream and stir until the sauce has thickened slightly.
-
Return the chicken breasts to the skillet, turning to coat them in the creamy wine sauce. Simmer for an additional 5 minutes, allowing the flavors to meld together.
-
Taste the sauce and adjust the seasoning with salt and pepper, if needed. Garnish with fresh parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 460 kcal
- Total Fat
- 24 g
- Saturated Fat
- 11 g
- Cholesterol
- 150 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 19 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 34 g
Pair these tender chicken cutlets in wine sauce with your favorite side dishes, such as creamy mashed potatoes or buttered noodles, and a crisp green salad for a complete and satisfying meal. The combination of rich flavors and creamy textures in this dish is sure to elevate any dinner experience, whether you're hosting a special occasion or simply treating yourself to a cozy night in. Enjoy cooking up this delicious recipe and delight in the comforting aromas that will fill your home.