Chicken Deshebrada

Chicken Deshebrada

When it comes to creating a warm and comforting meal that will surely delight your taste buds, a flavorful and tender dish like Chicken Deshebrada is a wonderful choice. This Mexican-inspired recipe features shredded chicken cooked in a savory tomato-based sauce that is full of delicious spices. The aroma alone will have your family eagerly awaiting dinner time. Perfect for a cozy night in or for entertaining guests, this dish is sure to become a regular on your menu rotation.

  • Prep 15 min
  • Cook 45 min
  • Total 1 hr
  • Yield 4 servings
  • Cuisine Mexican
  • Category Main Course
Non-Vegetarian Chicken Deshebrada Mexican Shredded Chicken Tomato Sauce Spices

Ingredients

Instructions

  1. Season chicken breasts with salt and pepper. Heat olive oil in a skillet. Cook chicken until browned. Set aside.

  2. Cook onion until softened, then add garlic.

  3. Add tomatoes, cumin, chili powder, and paprika. Simmer.

  4. Return chicken to skillet, add chicken broth, and simmer until cooked through.

  5. Shred chicken, continue cooking.

  6. Adjust seasoning and consistency.

  7. Serve hot, garnished with cilantro, with warm tortillas.

Nutrition Facts

Serving size: 1 serving
Calories
320 kcal
Total Fat
12 g
Saturated Fat
2.5 g
Cholesterol
120 mg
Sodium
600 mg
Total Carbohydrate
10 g
Dietary Fiber
2 g
Sugars
4 g
Protein
40 g

Enjoy the rich flavors and aromas of this Chicken Deshebrada recipe that will undoubtedly bring a taste of Mexico to your table. Whether you're looking for a new family favorite or planning a gathering with friends, this dish is sure to please. Happy cooking!

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