Chicken Fajita In Slow Cooker
If you're looking for a simple and delicious meal that practically cooks itself, look no further than our flavorful Chicken Fajitas in the Slow Cooker recipe. This dish is perfect for busy days when you want to come home to a fragrant kitchen and a hot, satisfying meal waiting for you. With just a few fresh ingredients and your trusty slow cooker, you can enjoy tender, juicy chicken and vibrant peppers and onions wrapped in warm tortillas. Let's get cooking!
Ingredients
Instructions
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Place the sliced chicken breasts, bell peppers, onion, and garlic in the slow cooker.
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In a small bowl, mix together the chili powder, cumin, paprika, oregano, salt, and pepper. Sprinkle this seasoning mix over the ingredients in the slow cooker and toss until everything is well coated.
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Pour the chicken broth and lime juice over the chicken and vegetables.
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Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and the vegetables are tender.
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Once cooked, using two forks, shred the chicken directly in the slow cooker and mix everything together to combine the flavors.
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Warm up the tortillas in a skillet or microwave.
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To serve, spoon the chicken and vegetable mixture into the warm tortillas. Add your favorite toppings such as shredded cheese, sour cream, avocado slices, and salsa.
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Roll up the tortillas and enjoy your delicious homemade chicken fajitas!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Cholesterol
- 90 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 40 g
So, next time you're in the mood for a cozy and satisfying meal that practically cooks itself, give these Chicken Fajitas in the Slow Cooker a try. Your taste buds will thank you, and you'll appreciate the ease of preparation. Enjoy!