Chicken In Creamy Sauce
Imagine coming home to the delightful aroma of a delicious and comforting meal wafting through your kitchen. This recipe for Chicken in Creamy Sauce is the perfect combination of flavors and textures, making it a cozy and satisfying dish for any occasion. Let's dive into how to make this mouthwatering meal that is sure to become a family favorite.
Ingredients
Instructions
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Season the chicken breasts with salt and pepper on both sides.
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Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts until golden brown on both sides, about 5-6 minutes per side. Remove and set aside.
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Sauté chopped onion in the same skillet until softened, about 3-4 minutes. Add minced garlic and cook for an additional minute.
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Pour in chicken broth, simmer and reduce by half, about 5 minutes.
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Stir in heavy cream, Dijon mustard, and dried thyme. Mix well.
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Return chicken breasts to the skillet and simmer in the creamy sauce for 10-12 minutes until cooked through and sauce thickens.
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Adjust seasoning with salt and pepper as needed.
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Garnish with freshly chopped parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 30 g
- Saturated Fat
- 15 g
- Cholesterol
- 150 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 7 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 40 g
So, the next time you want to impress your loved ones with a delicious homemade meal, consider making this Chicken in Creamy Sauce. It's a simple yet elegant recipe that brings warmth and flavor to the table, making every dining experience a memorable one. Enjoy the process of cooking this delightful dish and savor the amazing flavors that come together in each bite. Happy cooking!