7 Up Cake
Are you looking for a deliciously simple dessert to brighten up your day? Look no further than the classic 7 Up Cake. This delightful treat is a perfect combination of citrusy flavors and moist, fluffy cake that will surely be a hit at any gathering or simply as a sweet treat for yourself. Easy to make and even easier to enjoy, this recipe is a must-try for any baking enthusiast.
Ingredients
Instructions
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Preheat your oven to 325°F (165°C) and grease and flour a bundt pan. Set aside.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition.
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In a separate bowl, whisk together the flour and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
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Stir in the lemon extract, 7 Up soda, lemon zest, and lime zest until the batter is smooth and well blended.
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Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
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Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once the cake has cooled, dust the top with confectioners' sugar for a decorative finish.
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Slice and serve this delightful 7 Up Cake with a cup of tea or coffee for a perfect afternoon treat.
Nutrition Facts
Serving size: 1 slice (approx. 1/12 of cake)- Calories
- 370 kcal
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Cholesterol
- 120 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 52 g
- Dietary Fiber
- 1 g
- Sugars
- 35 g
- Protein
- 5 g
Enjoy the process of baking this 7 Up Cake, and don't hesitate to get creative with your presentation. Whether you serve it plain, with a dollop of whipped cream, or alongside fresh berries, this cake is a versatile dessert that will bring a smile to everyone's face. So, gather your ingredients, preheat your oven, and get ready to bake up a delicious treat that will become a new favorite in your recipe collection.