Chicken Apple Cider Vinegar
Embrace the flavors of fall with this delightful recipe for Chicken Apple Cider Vinegar. This dish combines the tangy sweetness of apple cider vinegar with succulent chicken breasts for a mouthwatering combination that will have your taste buds singing. It's perfect for a cozy night in or a gathering with friends and family. Let's dive into how to prepare this delicious dish!
Ingredients
Instructions
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Season the chicken breasts with salt and pepper on both sides.
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Whisk together apple cider vinegar, olive oil, minced garlic, thyme, and rosemary in a small bowl.
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Pour the marinade over the chicken breasts and marinate in the refrigerator for at least 30 minutes.
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Preheat the oven to 375°F (190°C).
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Sear the chicken breasts in a skillet over medium-high heat until golden brown on both sides.
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Transfer the chicken breasts to a baking dish, pour the remaining marinade over the top, and bake for 20-25 minutes at 375°F (190°C) until cooked through.
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Let the chicken rest before serving, garnish with fresh parsley, and serve alongside favorite sides.
Nutrition Facts
Serving size: 1 chicken breast with marinade- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 3 g
- Cholesterol
- 95 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0.5 g
- Sugars
- 0.5 g
- Protein
- 40 g
Chicken Apple Cider Vinegar is a wonderful recipe that offers a perfect balance of flavors that will have everyone coming back for seconds. The apple cider vinegar adds a delightful tanginess to the dish, while the herbs and garlic infuse the chicken with savory goodness. It's a simple yet impressive dish that is sure to become a new favorite in your recipe repertoire. Enjoy the warmth and comfort of this flavorful meal with your loved ones!