Chicken In A Wok
Welcome to our cozy kitchen where we're all about delicious and comforting recipes that make you feel right at home. Today, we're whipping up a mouthwatering dish that's perfect for busy weeknights or casual gatherings with friends and family. Our recipe for Chicken In A Wok is a flavorful and easy-to-make meal that's sure to become a new favorite in your household. Let's grab our wok and get cooking!
Ingredients
Instructions
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In a small bowl, mix together the soy sauce, hoisin sauce, and oyster sauce. Set aside.
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Heat the vegetable oil in a wok over medium-high heat. Add the garlic and ginger, and sauté for about 30 seconds until fragrant.
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Add the sliced chicken to the wok and season with salt and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
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Push the chicken to one side of the wok and add the bell peppers and broccoli. Stir-fry the vegetables for 2-3 minutes until they start to soften.
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Pour the sauce mixture over the chicken and vegetables. Stir everything together and cook for another 2-3 minutes, allowing the sauce to thicken slightly.
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Taste and adjust seasoning if necessary. Serve the Chicken In A Wok hot over cooked rice or noodles.
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Garnish with sliced green onions for a pop of freshness and color.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 90 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 35 g
Whether you're looking for a simple weeknight meal or something special to impress your guests, this Chicken In A Wok recipe is a winner every time. So grab your wok, gather your ingredients, and get ready to enjoy a tasty and satisfying dish that's sure to become a staple in your recipe collection. Happy cooking!