A Amp; W Coney Island Sauce

Instructions

1. In a large skillet over medium heat, cook the ground beef, breaking it up with a spoon, until it's browned and cooked through. Drain any excess fat.

2. Add the chopped onion to the skillet with the cooked beef. Cook for a few minutes until the onion is soft and translucent.

3. Stir in the minced garlic and cook for another minute until fragrant.

4. Add the ketchup, yellow mustard, Worcestershire sauce, brown sugar, chili powder, salt, and pepper to the skillet. Stir well to combine all the ingredients.

5. Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken slightly.

6. Taste the sauce and adjust the seasoning if needed. If you prefer a spicier sauce, you can add more chili powder or a dash of hot sauce.

7. Once the sauce has reached your desired consistency and flavor, remove it from the heat and let it cool slightly before serving.

8. Spoon the A&W Coney Island Sauce over your favorite hot dogs, burgers, or fries. You can also use it as a dipping sauce for chicken tenders or onion rings.

9. Store any leftover sauce in an airtight container in the refrigerator for up to a week. Simply reheat it on the stove or in the microwave before serving.