Chili With Pork Ribs
Warm up your home with a comforting and hearty dish that will have your family asking for seconds. Chili with Pork Ribs is a delicious twist on the classic chili recipe, adding succulent pork ribs for an extra layer of flavor. Perfect for chilly nights or game day gatherings, this dish is sure to become a staple in your recipe collection. Let's get started on creating this cozy and satisfying meal.
Ingredients
Instructions
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Season pork ribs with salt and pepper, then brown in a pot.
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Sauté onion, garlic, and red bell pepper until soft.
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Add diced tomatoes, kidney beans, and tomato paste. Stir to combine.
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Return pork ribs to the pot, add beef broth, and season with spices.
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Simmer for about 2 hours until ribs are tender.
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Adjust seasoning if necessary and serve hot with garnishes.
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 29 g
- Saturated Fat
- 11 g
- Cholesterol
- 110 mg
- Sodium
- 820 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 5 g
- Sugars
- 6 g
- Protein
- 34 g
Warm your soul and your belly with this flavorful Chili with Pork Ribs recipe. Perfect for a cozy night in or for sharing with loved ones, this dish is a great way to add a touch of comfort to your table. Gather your ingredients, get cooking, and watch as this hearty chili becomes a family favorite in no time.