Chinese Almond Cookie Butter
If you've ever savored the delicious crunch of a Chinese almond cookie and wanted to capture that delightful taste in a creamy spread, then this recipe for Chinese Almond Cookie Butter is just what you need. Combining the nutty aroma of almonds with the subtle sweetness of sugar and a hint of fragrant almond extract, this homemade butter will be a delightful addition to your breakfast toast, oatmeal, or even a simple snack paired with crackers. Easy to make and even easier to enjoy, this recipe will surely become a staple in your pantry.
Ingredients
Instructions
-
Begin by roasting the almonds in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they are fragrant and slightly golden. Allow them to cool slightly before proceeding.
-
In a food processor, combine the roasted almonds, granulated sugar, almond extract, and salt. Pulse the mixture until it forms a coarse, sandy texture.
-
With the food processor running, slowly drizzle in the vegetable oil until the mixture begins to come together and turn into a smooth, creamy butter. You may need to scrape down the sides of the processor bowl occasionally to ensure an even consistency.
-
Continue processing the almond mixture for another few minutes until you reach your desired smoothness. If you prefer a chunky texture, pulse the butter a few more times to incorporate larger almond pieces.
-
Taste the Chinese Almond Cookie Butter and adjust the sweetness or saltiness according to your preference. You can add more sugar or salt if needed.
-
Transfer the freshly made butter into a clean, airtight container. Store it in the refrigerator to help it thicken and develop its flavors further.
-
Enjoy the Chinese Almond Cookie Butter spread generously on toast, pancakes, waffles, or crackers. You can also use it as a flavorful filling for pastries or as a tasty dip for fruit slices.
Nutrition Facts
Serving size: 2 tablespoons- Calories
- 210 kcal
- Total Fat
- 18 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 60 mg
- Total Carbohydrate
- 9 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 6 g
Get creative with how you incorporate this unique and flavorful Chinese Almond Cookie Butter into your meals and snacks. Whether you're adding a dollop to your morning bowl of yogurt or drizzling it over a warm bowl of oatmeal, this homemade treat is sure to elevate your culinary experience with its rich almond flavor and creamy texture. Treat yourself to a taste of nostalgia and culinary delight with this simple and delicious recipe!