Chinese Bbq Pork Bun Filling
Crispy spring roll wrappers stuffed with the delicious flavors of Chinese BBQ pork are sure to become a new favorite in your recipe repertoire. These Chinese BBQ Pork Bun Fillings are a fun and flavorful way to enjoy a taste of Asian cuisine at home. Whether you are hosting a dinner party or simply looking for a change from your regular meal routine, this recipe will not disappoint.
Ingredients
Instructions
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In a large skillet or wok, heat the vegetable oil over medium heat.
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Add the garlic and ginger, and sauté for 1-2 minutes until fragrant.
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Stir in the Chinese BBQ pork and cook for an additional 2-3 minutes until heated through.
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Add the shredded cabbage and carrots to the skillet, and cook for 3-4 minutes until slightly softened.
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Pour in the soy sauce, oyster sauce, hoisin sauce, sesame oil, and mix well to coat all the ingredients.
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Cook for an additional 2-3 minutes to allow the flavors to blend.
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Taste the filling and season with salt and pepper if needed.
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Remove from heat and stir in the sliced green onions.
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Allow the filling to cool slightly before using in your desired recipe.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 15 g
- Saturated Fat
- 3 g
- Cholesterol
- 30 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 3 g
- Sugars
- 7 g
- Protein
- 18 g
So, next time you are craving a taste of the Far East, whip up a batch of these Chinese BBQ Pork Bun Fillings for a delicious and satisfying meal that will transport you to the bustling streets of China. Enjoy experimenting with different variations and incorporating this flavorful filling into your culinary creations!