Absolutely Awesome Grilled Onions
Grilled onions are a simple yet flavorful addition to any meal. Whether you're topping a juicy burger, a grilled steak, or serving them as a side dish, these absolutely awesome grilled onions are sure to impress. They add a touch of sweetness and a hint of smokiness that elevates the flavors of any dish. Plus, they are incredibly easy to make, requiring just a few basic ingredients and a hot grill. So fire up the barbecue and get ready to enjoy the deliciousness of perfectly grilled onions!
Ingredients
Instructions
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Preheat your grill to medium-high heat, around 400-450°F (200-230°C).
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Peel the onions and slice them into thick rounds, about 1/2 inch thick, keeping the slices intact.
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In a small bowl, mix together the olive oil and balsamic vinegar.
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Brush both sides of the onion slices with the olive oil and balsamic mixture evenly.
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Season the onions with salt and pepper to taste.
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Place the onion slices directly on the grill grates and grill for about 5-7 minutes per side, or until tender and slightly charred.
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Optionally, add a sprig of fresh herbs such as thyme or rosemary to the onions while grilling to infuse flavor.
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Remove the grilled onions from the grill and transfer to a serving platter. Garnish with additional fresh herbs if desired.
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Serve hot as a side dish or as a topping for grilled meats, sandwiches, salads, or pizza.
Nutrition Facts
Serving size: 1 serving (about 1/4 of recipe)- Calories
- 90 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1.5 g
- Sugars
- 5 g
- Protein
- 1 g
Grilled onions are a versatile and delicious addition to any meal. They are easy to make, packed with flavor, and sure to impress your family and friends. So next time you fire up the grill, don't forget to throw on some onions for an absolutely awesome culinary experience!