Chinese Pork Dry Fry
There's something truly special about the comforting flavors of Chinese cuisine that evoke warmth and familiarity. Today, we're diving into the delicious world of Chinese cooking with a recipe for Chinese Pork Dry Fry that will surely become a favorite in your home. This dish combines succulent pork with an array of aromatic spices and sauces, resulting in a tantalizing meal that is perfect for family dinners or gatherings with friends. Let's get started on creating this mouth-watering Chinese Pork Dry Fry!
Ingredients
Instructions
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In a bowl, combine the thinly sliced pork loin with soy sauce, oyster sauce, sesame oil, minced garlic, and grated ginger. Let marinate for at least 30 minutes.
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Dissolve cornstarch in chicken broth and set aside.
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Heat vegetable oil in a skillet, stir-fry marinated pork slices until cooked through, about 4-5 minutes.
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Add bell peppers and onion, stir-fry for 2-3 minutes.
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Pour in chicken broth and cornstarch mixture, stir until sauce thickens.
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Season with salt and pepper, add green onions, stir for another minute.
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Serve hot over steamed white rice.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 75 mg
- Sodium
- 820 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 32 g
Experience the delightful flavors of Chinese cuisine right in your own kitchen with this easy-to-follow recipe for Chinese Pork Dry Fry. Whether you're looking for a quick weeknight meal or a dish to impress guests, this flavorful creation is sure to become a staple in your culinary repertoire. Enjoy the heartwarming essence of Chinese cooking with every bite!