Chocolate Chip Cookie Muffins Easy
In the world of delightful baked treats, the fusion of classic chocolate chip cookies and fluffy muffins creates a recipe that is both comforting and indulgent. Chocolate Chip Cookie Muffins bring together the best of both worlds, with a soft crumb and delectable pockets of chocolate chips in every bite. These muffins are perfect for a cozy morning at home, a special brunch with loved ones, or as a surprise addition to any dessert spread. With simple ingredients and easy steps, you can whip up a batch of these scrumptious treats in no time.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly with butter to prevent sticking.
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In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.
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In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract until smooth.
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Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix – a few lumps are okay.
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Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
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Using a scoop or spoon, fill each muffin cup about 3/4 full with the batter. Top each muffin with a few extra chocolate chips for a beautiful presentation.
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Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean with a few moist crumbs attached.
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Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
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Serve these delightful Chocolate Chip Cookie Muffins warm and enjoy the gooey chocolate chips melting in your mouth with each bite. These muffins will stay fresh for a few days stored in an airtight container at room temperature or can be gently reheated for a warm, comforting treat.
Nutrition Facts
Serving size: 1 muffin- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 40 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 4 g
Indulge in the sweet, nostalgic flavors of chocolate chip cookies in muffin form with this easy recipe. Whether you share them with friends over a cup of tea or savor them as a quiet moment of self-care, these muffins are sure to bring a smile to your face and warmth to your heart. Happy baking!