Chocolate Chip Graham Cookie

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium mixing bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt until well combined. Set aside.

3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the egg and vanilla extract to the butter and sugar mixture, mixing until smooth and well incorporated.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms. Be careful not to over mix.

6. Gently fold in the chocolate chips until evenly distributed throughout the dough.

7. Using a cookie scoop or a spoon, portion out the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. The cookies will continue to set as they cool.

9. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Serve these delectable Chocolate Chip Graham Cookies with a glass of cold milk or a cup of hot tea for the ultimate cozy treat. Enjoy the blend of buttery graham cracker crumbs, rich chocolate chips, and a hint of vanilla in every delightful bite.