Chocolate Cookie No Brown Sugar
Missing brown sugar for your classic chocolate cookie recipe? Don't worry, I've got you covered! This recipe for Chocolate Cookie No Brown Sugar is a delicious alternative that doesn't compromise on taste. With the perfect balance of sweetness and rich chocolate flavor, these cookies will satisfy your cravings in no time.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
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In a separate large mixing bowl, cream together the softened butter, white sugar, and honey until light and fluffy.
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Add the egg and vanilla extract to the butter mixture, beating well until combined.
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Slowly incorporate the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.
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Fold in the chocolate chips until evenly distributed throughout the cookie dough.
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Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
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Flatten each dough ball slightly with the back of a spoon or your fingers.
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Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still slightly soft.
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Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 35 mg
- Sodium
- 110 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 2 g
- Sugars
- 14 g
- Protein
- 3 g
**Enjoy your Chocolate Cookie No Brown Sugar!** These cookies are perfect for satisfying your sweet tooth without the need for brown sugar. They are rich, fudgy, and full of chocolatey goodness. Share them with your loved ones or keep them all to yourself for a cozy treat. Happy baking!