Adobo Pork With White Rice
Adobo Pork With White Rice
Ingredients
Instructions
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In a large bowl, combine the soy sauce, vinegar, minced garlic, black peppercorns, and bay leaves. Mix well to create the marinade.
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Add the pork shoulder pieces to the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
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Heat the cooking oil in a large pot over medium-high heat. Remove the pork from the marinade, reserving the marinade for later use.
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Sear the pork pieces in the hot oil until browned on all sides, about 5 minutes.
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Pour the reserved marinade over the pork and add 1 cup of water. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the pork is tender. Stir occasionally to prevent sticking.
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Once the pork is tender, taste the sauce and adjust the seasoning with salt if needed.
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Serve the adobo pork hot over a bed of fluffy white rice. Garnish with chopped green onions for a fresh and vibrant touch.
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Enjoy the comforting flavors of adobo pork with white rice with your loved ones!
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 8 g
- Cholesterol
- 100 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 40 g
Adobo pork with white rice is a delicious and hearty meal that is perfect for any occasion, from a cozy family dinner to a casual gathering with friends. The tender pork infused with the rich flavors of soy sauce, vinegar, and garlic is sure to become a favorite in your recipe collection. So, gather your ingredients, follow the simple steps, and treat yourself to a taste of Filipino culinary tradition with this delightful dish. Bon appétit!