Celebrate the festive season with a classic holiday treat that is beloved by many – Christmas Sugar Cookies With Frosting. These delightful cookies are not only fun to make but also a joy to decorate, making them the perfect addition to your holiday baking repertoire. Whether you’re baking for a cookie exchange, hosting a holiday party, or simply enjoying a cozy night in, these sugar cookies are sure to bring a touch of sweetness and nostalgia to your celebrations.
Ingredients:
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 cup unsalted butter, softened
– 1 1/2 cups white sugar
– 1 egg
– 1 teaspoon vanilla extract
– Frosting:
– 2 cups powdered sugar
– 2-3 tablespoons milk
– 1/4 teaspoon almond extract
– Food coloring (optional)
– Sprinkles or decorations (optional)
Instructions:
1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
6. Roll out the cookie dough on a floured surface to about 1/4 inch thickness.
7. Use Christmas-themed cookie cutters to cut out shapes from the dough. Place the cutouts on the prepared baking sheets, spacing them about an inch apart.
8. Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden.
9. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. While the cookies are cooling, prepare the frosting by combining the powdered sugar, milk, and almond extract in a bowl. Mix until smooth and well combined. Add more milk if needed to reach your desired consistency.
11. If using food coloring, divide the frosting into separate bowls and tint each bowl with the desired colors.
12. Once the cookies are completely cooled, use a small offset spatula or a butter knife to spread the frosting onto the cookies. Add sprinkles or other decorations as desired.
13. Allow the frosting to set before serving or storing the cookies in an airtight container.
These Christmas Sugar Cookies With Frosting are a delightful way to spread holiday cheer and indulge in some sweet treats. Get creative with your decorations and enjoy the process of making these beautiful cookies that are as fun to look at as they are to eat. Share them with loved ones, gift them to friends, or simply savor them with a warm cup of cocoa by the fireplace. Wishing you a joyful and delicious holiday season!
