African Chicken
Are you looking to add some exotic flavors to your dinner table? Look no further than this delicious African Chicken recipe! Packed with vibrant spices and rich aromas, this dish will transport your taste buds to the heart of Africa. It's a perfect choice for a cozy night in or a special gathering with loved ones. Let's dive into the delightful world of African cuisine with this mouthwatering recipe.
Ingredients
Instructions
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Season the chicken pieces with salt and pepper.
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Heat vegetable oil in a large skillet over medium heat.
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Brown the chicken pieces on all sides until cooked through. Remove and set aside.
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Cook chopped onion in the skillet until translucent.
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Add minced garlic and grated ginger, cook until fragrant.
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Add paprika, cumin, coriander, cinnamon, and cayenne pepper. Stir well.
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Pour in chicken broth and bring to a simmer.
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Return chicken pieces to the skillet, cover, and simmer for 20-25 minutes.
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Mix peanut butter with hot cooking liquid until smooth. Stir back into the skillet.
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Simmer for another 10 minutes until fully cooked and sauce thickens.
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Adjust seasoning with salt and pepper. Sprinkle chopped cilantro before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 28 g
- Saturated Fat
- 6 g
- Cholesterol
- 110 mg
- Sodium
- 550 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 40 g
So, gather your ingredients, embrace the vibrant flavors of Africa, and treat yourself to a culinary adventure right in your own kitchen. Cheers to good food and happy cooking!