Classic Pasta Salad Kraft
Pasta salads are a staple for gatherings, picnics, or just a simple weeknight dinner. They’re versatile, delicious, and perfect for feeding a crowd. In this recipe, we’re putting a classic spin on the beloved pasta salad with a touch of Kraft-inspired flavors. Whether you’re hosting a summer BBQ or looking to whip up a tasty side dish, this Classic Pasta Salad Kraft recipe is sure to satisfy everyone’s taste buds!
Ingredients
Instructions
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Cook the fusilli pasta according to the package instructions. Make sure to cook it al dente for the perfect texture. Once cooked, drain the pasta and rinse it with cold water to stop the cooking process. Allow it to cool completely.
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In a large mixing bowl, combine the cherry tomatoes, cucumber, black olives, red onion, green bell pepper, and fresh parsley. Mix everything well to distribute the ingredients evenly.
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Add the cooled pasta to the bowl of vegetables. Gently toss the pasta and vegetables together to combine.
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Pour the Kraft Italian Dressing over the pasta salad. Toss everything together until the pasta and vegetables are well coated in the dressing.
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Sprinkle the Kraft Parmesan Cheese over the pasta salad. Season with salt and pepper to taste and toss everything once more to combine.
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Refrigerate the pasta salad for at least an hour before serving.
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Before serving, give the pasta salad a final toss to ensure that the dressing and cheese are evenly distributed. Garnish with extra parsley or Parmesan cheese if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 15 g
- Saturated Fat
- 4 g
- Cholesterol
- 10 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 10 g
Classic Pasta Salad Kraft is best served cold, making it a refreshing dish for warm weather days. This recipe is a great option for potlucks, family gatherings, or meal prep for the week ahead. The combination of fresh vegetables, tangy dressing, and cheesy topping creates a harmonious blend of flavors and textures. So, the next time you’re in need of a crowd-pleasing side dish, give this Classic Pasta Salad Kraft recipe a try – your guests will thank you!