Coconut And Lime Drizzle Cake

Instructions

1. Preheat your oven to 350°F (180°C) and grease a loaf pan with butter or non-stick cooking spray.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a separate large mixing bowl, cream the softened butter and sugar together until light and fluffy.

4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.

5. Add the lime zest and coconut milk to the butter mixture, stirring until well combined.

6. Gradually add the dry flour mixture into the wet ingredients, mixing until just combined. Be careful not to overmix.

7. Gently fold in the shredded coconut, ensuring it is evenly distributed throughout the batter.

8. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

9. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

10. While the cake is baking, prepare the lime drizzle. In a small bowl, whisk together the lime juice and powdered sugar until smooth.

11. Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes.

12. Carefully transfer the cake onto a wire rack placed over a baking sheet. Using a skewer or fork, pierce the top of the warm cake several times.

13. Pour the lime drizzle over the cake, allowing it to seep into the holes and infuse the cake with a tangy sweetness.

14. Let the cake cool completely before slicing and serving.