Name: Coconut Chinese New Year Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 cake (9-inch round)
Cuisine: Chinese
Ingredients: 1 cup glutinous rice flour; 1 cup coconut milk; 1/2 cup sugar; 1/2 cup water; 1/2 cup shredded coconut; 1/4 cup coconut oil; 1 teaspoon vanilla extract; 1/2 teaspoon salt; Red food coloring (optional); Gold leaf or edible gold dust (for decoration)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with coconut oil. Set aside.
In a large mixing bowl, combine the glutinous rice flour, sugar, shredded coconut, and salt. Mix well to ensure even distribution of ingredients.
In a saucepan, heat the coconut milk and water over low heat until warm. Do not boil.
Slowly pour the warm coconut milk mixture into the dry ingredients, stirring continuously to avoid lumps.
Add the coconut oil and vanilla extract to the batter and mix until smooth and well combined.
If desired, add a few drops of red food coloring to the batter to achieve a light pink color, symbolizing luck and happiness in Chinese culture.
Pour the batter into the prepared cake pan and tap it gently on the counter to remove any air bubbles.
Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake has cooled, decorate the top with delicate gold leaf or a sprinkle of edible gold dust for an elegant touch that symbolizes wealth and prosperity.

Ingredients

Instructions

Nutrition Facts

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