Coconut Cookies Without Eggs

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a medium-sized bowl, whisk together the flour, shredded coconut, baking soda, and salt. Set aside.

3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the vanilla extract to the butter-sugar mixture and mix well.

5. Gradually add the dry ingredients into the wet ingredients, mixing until a dough forms. If the dough is too dry, you can add a tablespoon of milk to help bind it together.

6. Using a cookie scoop or a spoon, scoop out the cookie dough and roll it into balls. Place them on the prepared baking sheet, leaving some space between each cookie.

7. Gently press down on each dough ball with a fork to flatten slightly.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.

9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.