Coffee Cake No Walnuts
Coffee cake is a beloved treat that pairs perfectly with a warm cup of coffee or tea, making it an ideal choice for a cozy weekend breakfast or a delightful snack any time of the day. In this recipe, we’ll show you how to make a scrumptious coffee cake without walnuts, perfect for those who prefer their cakes nut-free. This coffee cake recipe is easy to make and delivers a deliciously moist and flavorful cake that the whole family will love.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
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In a large bowl, combine the softened butter and sugar. Mix well until the mixture is creamy and smooth.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined. Be careful not to overmix.
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Pour the batter into the prepared baking pan, spreading it evenly.
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Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Once the coffee cake is baked, remove it from the oven and let it cool in the pan for 10 minutes.
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After 10 minutes, transfer the coffee cake to a wire rack to cool completely before serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Cholesterol
- 85 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 5 g
Serve this coffee cake alongside your favorite hot beverage for a comforting morning treat or enjoy a slice as an afternoon pick-me-up. With its simple preparation and delicious results, this coffee cake without walnuts is sure to become a staple in your baking repertoire. Enjoy the cozy aromas of freshly baked cake filling your home as you whip up this delightful recipe for family and friends.