Cookie Using Bread Flour

Cookie Using Bread Flour

If you've been wondering what to do with that bag of bread flour sitting in your pantry, we've got just the recipe for you! These delightfully chewy and flavorful cookies made with bread flour will surely become a new favorite in your household. The unique texture and taste from the bread flour adds a special touch to a classic cookie recipe. Get ready to elevate your baking game with our Cookie Using Bread Flour recipe!

  • Prep 20 min
  • Cook 10 min
  • Total 30 min
  • Yield 12 cookies
  • Cuisine American
  • Category Dessert
Regular diet Cookie Bread Flour Chocolate Chip Homemade Chewy

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a medium bowl, whisk together the bread flour, baking soda, and salt until well combined. Set aside.

  3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

  4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

  5. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.

  6. Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.

  7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.

  9. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size: 1 cookie
Calories
250 kcal per cookie
Total Fat
12 g per cookie
Saturated Fat
7 g per cookie
Cholesterol
45 mg per cookie
Sodium
180 mg per cookie
Total Carbohydrate
32 g per cookie
Dietary Fiber
1 g per cookie
Sugars
20 g per cookie
Protein
3 g per cookie

These cookies made with bread flour are a delightful twist on the classic chocolate chip cookie recipe. The bread flour adds an extra chewiness and depth of flavor that will leave your taste buds craving more. Whether you enjoy them fresh out of the oven with a glass of milk or pack them in lunchboxes for a special treat, these cookies are sure to be a hit with your family and friends. So, don't let that bag of bread flour go to waste - whip up a batch of these delicious cookies today and savor the homemade goodness!

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