Name: Cookies Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 9-inch round cake
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 1/4 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup milk; 1 cup chocolate chips; 1/2 cup chopped nuts (optional); Additional chocolate chips for topping (optional)

Instructions

Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a smooth batter forms.
Fold in the chocolate chips and chopped nuts, if using. Be careful not to overmix.
Pour the batter into the prepared cake pan and spread it out evenly.
If desired, sprinkle some additional chocolate chips on top of the batter for a decorative touch.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the Cookies Cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the Cookies Cake into wedges and serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients

Instructions

Nutrition Facts

You may have missed