Corky S Pulled Pork
If you're on the hunt for a delicious and easy crowd-pleasing dish that will have your whole family asking for seconds, you've come to the right place. Our Corky’s Pulled Pork recipe is the ultimate comfort food that's perfect for a cozy night in or for entertaining guests. With just a few simple ingredients and some patience as it slow-cooks to tender perfection, you'll have a mouthwatering pork dish that will become a staple in your recipe collection. Let's dive into how to make this irresistible Corky’s Pulled Pork.
Ingredients
Instructions
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Preheat the oven to 300°F (150°C). Place the pork shoulder or pork butt in a roasting pan or Dutch oven.
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In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create a dry rub. Massage the dry rub all over the pork.
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Pour the chicken broth into the roasting pan.
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Cover the pan and cook in the oven for 4-5 hours until the meat is fork-tender.
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Shred the pork using two forks and mix in the barbecue sauce.
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Optional: Broil the pork for a few minutes to caramelize the barbecue sauce.
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Serve the pulled pork on hamburger buns and enjoy!
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 40 g
Whether you're hosting a family gathering, a casual dinner with friends, or simply craving a comforting meal, this recipe is a must-try. Serve it up with your favorite sides and enjoy the satisfaction of creating a dish that's not only delicious but also incredibly easy to make. Corky’s Pulled Pork will soon become a staple in your kitchen, bringing warmth and flavor to any occasion.