All American Barbecue Sauce
Nothing screams summer quite like the smell of a backyard barbecue. And what's a barbecue without a delicious homemade barbecue sauce to slather on grilled meats and veggies? This All American Barbecue Sauce recipe combines the perfect balance of sweet, savory, and smoky flavors to elevate your grilling game. Whether you're hosting a summer cookout or simply craving that classic barbecue taste, this recipe will become a staple in your kitchen.
Ingredients
Instructions
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In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, and onion powder.
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Place the saucepan over medium heat and stir the ingredients until the brown sugar has completely dissolved.
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Bring the mixture to a gentle simmer, then reduce the heat to low.
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Let the barbecue sauce simmer uncovered for about 15-20 minutes, stirring occasionally to prevent sticking.
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Taste the sauce and season with salt and pepper according to your preference. Remember, you can always add more seasoning later if needed.
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Once the sauce has thickened to your desired consistency, remove it from the heat and let it cool slightly.
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Transfer the barbecue sauce to a glass jar or airtight container for storage. It can be refrigerated for up to two weeks.
Nutrition Facts
Serving size: 1 cup- Calories
- 678 kcal
- Total Fat
- 1.6 g
- Saturated Fat
- 0.3 g
- Cholesterol
- 0 mg
- Sodium
- 1636 mg
- Total Carbohydrate
- 161.2 g
- Dietary Fiber
- 1.9 g
- Sugars
- 150.3 g
- Protein
- 2.8 g
Next time you fire up the grill, whip up a batch of this homemade barbecue sauce to take your outdoor dining experience to the next level. Your friends and family will be impressed by the depth of flavor and richness that this sauce adds to your dishes. So, grab your apron and get ready to be crowned the barbecue master of the neighborhood with this All American Barbecue Sauce recipe in your culinary arsenal.