Coronation Chicken Yogurt
Coronation Chicken Yogurt
Ingredients
Instructions
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Start by poaching the chicken breast. Place the chicken in a pot and add enough water to cover it. Bring to a gentle simmer over medium heat and cook for about 10-12 minutes, or until the chicken is cooked through. Remove the chicken from the pot and allow it to cool before shredding or cutting it into bite-sized pieces.
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In a mixing bowl, combine the Greek yogurt, mango chutney, curry powder, turmeric, raisins, and toasted slivered almonds. Mix well until all the ingredients are fully incorporated. Season with salt and pepper to taste.
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Add the shredded or cubed chicken into the yogurt mixture and gently toss until the chicken is evenly coated with the sauce.
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Allow the flavors to meld together by covering the bowl with plastic wrap and refrigerating for at least 30 minutes, or up to overnight.
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When ready to serve, give the Coronation Chicken Yogurt a final stir and taste for seasoning. Adjust salt and pepper if needed.
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Spoon the chicken mixture over cooked rice or serve alongside warm naan bread. Garnish with fresh cilantro leaves for a pop of color and added freshness.
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Enjoy this Coronation Chicken Yogurt dish with a side salad or some steamed vegetables for a complete and satisfying meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 80 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 12 g
- Protein
- 30 g
With its creamy and tangy yogurt sauce paired with the sweet and savory notes of mango chutney and curry powder, this Coronation Chicken Yogurt recipe is sure to impress your taste buds. Give it a try for a unique and delightful dining experience that will have everyone asking for seconds!